Chris Bober's Smoked Feather Bones Recipe

Noting beats Smoked Feather Bone Ribs! If cooked properly, they are just as good as baby back ribs at a fraction of the cost. They require a little more time to get tender, but they are worth the wait. You will need lots of napkins and toothpicks, but these ribs are a big hit!

Ingredients:

• 10 lbs (1 box) of Feather Bones (sometimes called riblets)

• Salt, Pepper, & Garlic Dry Brine (I use Killer Hogs AP Rub)

• 2-3 cups of BBQ Sauce (I use Killer Hogs Vinegar Sauce)

• 1 cup of your favorite BBQ Sauce (I use Killer Hogs BBQ Sauce)

Tools Needed

•Your Favorite Smoker - Pit, Webber, Traeger, etc. (I used my Weber Summit Propane grill)

• Your Favorite Smoking Wood (I use Apple, Hickory & Oak chips)

• Cooking Utensils, Aluminum baking pan, & Aluminum Foil

Directions:

  1. Trim excess fat off the ribs

  2. Wash the ribs and use a paper towel to dry

  3. Season all sides with a dry brine using salt, pepper, & garlic and let sit for 30-60 minutes

  4. Coat both sides with a liberal coating of your favorite dry rub and let sit for 30 minutes

  5. Place ribs on smoker using indirect heat of about 250ºF

  6. Rotate the ribs & replenish the wood chips often to ensure even cooking

  7. Spritz the ribs often with water (or juice) to evenly set the rub

  8. Remove the ribs after the rub is set and passes the swipe test (no rub comes off with finger swipe)

  9. Place the ribs bones up in baking dish with 1/4 inch water

  10. Cook the ribs slowly (2-3 hours) at 275ºF until they reach an internal temp of 200-210ºF

  11. Coat the ribs with your favorite BBQ sauce and sprinkle some dry rub over the sauce

  12. Put the ribs back on a hot grill using a foil boat until the sauce is tacky

  13. Allow the ribs to cool at least 10 minutes

  14. Enjoy with your favorite fixin's

It's best to serve Chris Bober's Feather Bone Ribs right away to enjoy the perfectly moist & tasty flavor. I like to serve with smoked beans, cole slaw, and cornbread.

I used many of the steps and ingredients from Malcom Reed's website. Click here to see this all of his tasty recipes: https://howtobbqright.com/

Chris & Jennifer Bober are Realtors with Team Bober, a group of REALTORS® at Nebraska Realty in Omaha, NE offering a wide range of real estate services including home and new construction sales, land and farm sales, and auctioneering services. For more information please call Chris at (402) 312-5076 or email him at Chris@NebraskaRealty.com. TeamBober.com

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Team Bober was started by Chris Bober shortly after he joined Nebraska Realty in 2013. Chris is an 8 year NFL veteran who's commitment to excellence and tireless work ethic are used to serve his clients with a servants spirit. In 2016 he was joined by his wife, Jennifer, and together they serve their clients as a team. Chris and Jen are dedicated to providing the highest service to our clients the help them achieve their real estate dreams.

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